Friday, July 12, 2019

Home and Late with the Finale!

Washington, DC, Friday, July 12, 2019--We arrived home late Tuesday night and have had a hectic few days arranging our lives to meet daily needs and chores.  Yikes, coming home after being away a good bit is a bear.

However, we can look back on a superb visit to California and Oregon.  To complete the play-list, we thoroughly enjoyed the spoofy, campy, Alice in Wonderland as produced by the Festival.  It's a light, hilarious and very well done take-off on Lewis Carroll's book, with bits and pieces of today thrown into the plot of Alice becoming a queen. 

Dinner, too, at Amuse was superb.  John had almost the same meal as previous years, a double-appetizer of veal sweetbreads, while Ben enjoyed his halibut.  The wines started wtih a Cowhorn Spiral 36, a Côte du Rhône style white from the Applegate Valley, followed by a 2015 Lemelson Vineyard Willamette Valley pinot noir followed by 2017 Stoller  Dundee Hills pinot noir, all from Oregon.

Coming home was easy.  Alaska Airlines was impressive in its service from Santa Rosa to Santa Ana (John Wayne Airport, without the swagger) but somewhere in Santa Ana they misplaced a bag that did not accompany us to Detroit.   Instead it went into a baggage compartment heading off to Minneapolis-St. Paul.  Fortunately nothing was needed from it and it showed up at 8 AM the following morning.  The Delta flights from Santa Ana to Detroit, a huge airport with its own aerial tramway system, and then on to Washington National were comfortable--not like the Level stuff we put up with coming home from Europe--and on time.

We're not planning major trips for the rest of the year, but expect to make reports from the New Jersey Shore in mid-August, and Connecticut, Massachusetts and Rhode Island about our annual trip there to see family and friends.

Night time at the Festival.

Sunday, July 7, 2019

Shows and Feasts

Ashland, Oregon, Sunday, July 7, 2019—A busy few days for us, with two plays each day and a lovely dinner and good wines each night.  Just as an aside, the weather has been perfect.  Unlike the 100F degree days we have met for the past few years, the weather has been clear, bright, breezy and cool for this part of the world.  Day to day highs have been in the 80s (high 20sC) and cool enough for quilts at night, dropping to about 50F (10C).  

Thursday, July 4—After the parade, we had a matinee of Paula Vogel’s Indecent.  It is about a Yiddish play, God of Vengeance, written by a Polish Jew, Solomon Asch in 1906.  Vogel discovered a manuscript by chance at a university library where she was teaching and researched its production history.  It is story about a “religious” Jewish man who runs a brothel on the first floor of his house and lives with his wife and daughter on the second floor.  His daughter Manke falls in love with Esther, one of the downstair prostitutes.  The play was successfully produced in many European cities without incident until it reached New York in 1920.  There, it was shut down and the cast and producers were arrested on obscenity charges.  The censorious voices included Jews (one being the rabbi of the large Reform Temple Emanuel).  Ben attended the  post-production discussion with Rebecca S’Manga Frank who played Manke.  He found out that the cast here is entirely Jewish and that Frank is “Bluish”—a Black Jew.  


For dinner,  our hosts Ed and Geegee chose Liquid Assets, a new restaurant.  They bought the wines at the bottle shop at the entrance to the restaurant and then brought them to our table—an Oregon cabernet franc, a merlot and a cabernet sauvignon, all of which had both good bouquets and good bodies  and went with our choices for meals.  We preferred the cabernet franc.  We started the meal with olives, truffled popcorn, then moving on for John a bowl of poutine followed by a spinach salad.  Ben began with roasted brussels sprouts with bacon and a veggie burger, which was extremely good, and lived up to its beefy cousin.

Thursday night’s play was a fine version of the comedy As You Like It.  The first act was confusing and difficult but was redeemed by the second act which ends with:  “All the world’s a stage….”

Friday July 5—Part of the visits that we always enjoy is a chance to meet with cast members over coffee or lunch.   This time, Rosalind from As You Like It  joined us at the Larks Restaurant.  Jessica Ko who is now her third season here was witty, charming and full of insight into playing various roles in the shows.  The actors generally have roles in two plays each year, often performing one in the morning and another play in the evening.  She is a graduate of Brown’s MA Theater Program, established by well known playwright Paula Vogel and the director of Providence’s Trinity Theater.  Ben had a  a cream soup and salad, while John had a huge chopped roasted lamb wrap.

Friday afternoon we saw a different type of Shakespeare, La Commedia of Errors, in both English and Spanish and set in the present time of separating, detaining and deporting by ICE particularly Latin Americans.  In the show the issue is deporting from the US one of each of two sets of twins who by accident were separated at birth and raised on either side of the US-Mexico border, of course unaware of their siblings, per the original Comedy of Errors.  The play was performed in a rehearsal space, and we learned that, as community outreach, it is often performed in schools in southern Oregon.  Given the current border issues including Dreamers, it’s a timely piece particularly for he West Coast with its significant Mexican-latino population.  

On Friday night we hosted dinner at Peerless Hotel, one of our favorite places, eating under the apple tree on the lawn, with excellent St. Innocent Freedom Hill Willamette pinot noir and Irvine Roberts Rogue Valley chardonnay.  John started with Korean style mushroom steamed buns followed by curried vegetables with skewered shrimp, and while Ben enjoyed a chilled fruit and vegetable soup and an ahi poke bowl.

That night we thoroughly enjoyed a more traditional program of All’s Well That Ends Well which was terrifically funny but nuanced.  The women win in he battle of the sexes although the men are not truly defeated.

Saturday, July 6—After our regular breakfast, Ben headed off to have coffee with two of the witches from MacBeth, in the form of an interview:  Miriam Laube interviewing Erica Sullivan.  John felt in need of some free time, and then ventured into the local pub, Sam’s, for a meat pie.  They do not serve Lancashire style pork pies but their beef variety was OK, though it had  gravy rather than jelly inside the crust.

In the afternoon we were part of the white audience for the dark comedy Between Two Knees about the lives of an indian family whose members had survived the 1890 Wounded Knee massacre and the 1973 Wounded Knee occupation.   This is a hilariously funny tragi-comedy written and acted by a “Native American” comedy troupe about the horrors faced by the native Americans of the Plains and how they have interacted or been forced to interact with white so-called civilization that saw them as savages. The white people in the audience are, of course, “others’ and told so in the hilarious first lines which more or less advise you to flee if this makes you uncomfortable.

We had dinner at another new restaurant, the Cucina Biazzi, hosted by David and Andy.  It's an alfresco traditional Italian restaurant where we enjoyed a starter antipasto, then pasta where John looked to the sage and marscapone ravioli and Ben to creamy risotto with artichokes.  Following, we both had gambaretto.

The evening play was MacBeth, in all its beheading glory and blood. It was powerful, clearly showing that the lust to obtain and keep power leads to complete and utter tragedy.

This morning our group arose early to watch the US women’s soccer team beat the Dutch team in Paris.  Tonight it’s Alice in WonderlandI, after dinner at Amuse.



Thursday, July 4, 2019

Ah, Parades and Hairspray

Ashland, Oregon, July4, 2019--We arrived yesterday to join our happy group, after a good drive up through the California Central Valley, stopping at our Bear Diner in Redding for lunch.  

On arrival in Oregon, hugs, bisous, etc. and then dinner in the hotel at the Alchemy Restaurant.  Lovely meal with an excellent Oregon pinot rosé to start and continuing with a lovely Oregon Rogue Valley pinot noir.  

The play was a hoot.  Hairspray is such a camp production and the OSF certainly camped it up.  They also stressed, as John is sure John Waters, the originator of the production in Baltimore, wanted it to be, that it is a story about equality, racial, sexual, and in this production even for the disabled--several characters were visibly disabled and performed marvelously.  We laughed, we applauded, we danced in our seats, lots of fun with a good message.

We arose this morning for breakfast and then off to the parade.  Ashland's 4th of July parade is quite impressive starting with the Air Force fly-by and then proceeding through all of the groups, organizations, business and political forces that make the town a good place to live.  Here's a compilation of photos.



Wednesday, July 3, 2019

A Full Day of Wining!

Wednesday, July3, 2019, Healdsburg, California--A full day yesterday of wine tasting at Local, a tasting room for many wineries in Geyserville about 10 miles north of here.  Dixon, JR, David and the two of us drove up there to this old-fashioned country town where the gentrifiers appear not to be too active.
  
Wineries

Patrick, the host, led us through about forty different wines from 15 or so wineries.   We put together a varied case which will be shipped later this month once we get home.  We ended up enjoying the company of a local winery owner and his daughter.  She had been involved with Cow Girl Creamery which had a store on F Street in Washington many years ago.  We had met the Cow Girls at Marian Burros' home for a tasting of their cheeses.  We are looking forward to Dick Handel's sagrantino wine--it grows in Umbria and on five acres in California.  Those are its only homes!

Lunch at Diavolo's next door to the tasting room began with a Spanish rosé cava that a local winery imports, lovely pink fizz, then on to varied meals as pizza with cheeses for JR and pork belly for David,  duck paté and aspargus salad for Dixon, shrimp soup and beet salad for Ben and tripe alla fiorentno for John.  Sitting under the arbor with washing lines hanging around and we could have been in Sicily.

Much political talk, and opinions on 4 July tomorrow in DC.  

We decided on a light dinner, so we picked up lox, brown bread, herring, greens and tomatoes for a really lovely evening on the veranda.   We began with a rosata from Acorn Winery, run by friends Beth and Bill just south of here, then to a Davis pinot noir  then Davis Rhône mix and finally to a port from a Napa winery.  

Today we are off to Oregon,  JR and Dixon return to SF.  

Tuesday, July 2, 2019

Wine and Steaks

Tuesday, July 2, 2019, Healdsburg, California--A busy full day yesterday, but not much photography, however David provided the table!   Around lunch time our friends Dixon and JR arrived from San Francisco to spend two days.   They are avid "winies" and know the scenery and the vines in the county very well. 

After lunch of tomato and onion paninis, and much conversation and talk of their wedding--we came out to Calfornia for that at the end of February--we headed into Healdsburg for some wine pickup and some tasting.   At Sapphire Hill, across the street from Davis, we tasted a wide variety of specialized vintages, some from old vine zinfandels to a modern dessert wine that tastes almost like cocoa, called Samocha.  This is quite unique and we look forward to enjoying the wine when we get back to Washington.
In readiness

Host David picked up some fabulous--and they were fabulous--almost two-inch thick, New York strip steaks and we roasted fresh tomatoes and onions to go with them.   We started with a fine brie and crackers and some Davis Rhône style white, and then moved on to a huge salad and completed the meal with a magnum of Grand Cheval, a blend of syrah and pinot noir from Oregon which was a wedding present given to Dixon and JR.  Dessert was a tall-plated galette of fresh fruit in pastry.

Today we are heading off to Geyserville about an hour north of Healdsburg for some local wine tasting at a cooperative tasting room and lunch outdoors in the mountains.