Regrettably, the dinner of tapas at the hotel in Santiago that evening duplicated the dishes we had had for lunch, adding some steak with frites, a salad and some small tunafish sandwiches. At our table the octopus and the tunafish were not hits. The white wine, though, from the Ribiero region was very good, though the Mencia red was ordinary.
The hotel, the Hostal dos Reis Católicos, is a parador, a five star run by the state in a historic old building, a hospital from the Middle Ages that was turned into a hotel about 65 years ago. It has huge rooms with heavy furniture, magnificent courtyards and a beautiful site right on the main praza (Galician for plaza) and at the door is the magnificent cathedral of Santiago.
The city is built on the idea that St. James the Greater’s body was found here about 800 CE, and at this site the cathedral was built. It has been a goal of pilgrims for hundreds of years who walk 500 miles from Roncesvalles, France, to Santiago de Compostela and receive an indulgence wiping away all sins if they walked for at least 60 miles or biked for at least 120!
The cathedral is magnificent, even for jaded cathedral visitors like us. Though not as grand as Sevilla in Andalusia, it is equally as golden and awe-inspiring. St James symbol is a shell, seen all over the city.
Galician Piper |
Joaquin, very good guide |
The high altar |
Galicia was founded by Celts and there is often the wafting sound of bagpipes in the air. Further it has its own language, similar to Portuguese, but not a dialect of Portuguese.
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