We're off... to Sacramento

We leave after breakfast, and will miss wonderland.  Ashland has been a grand experience this year, capped off last night with a meal at a new restaurant, open a month, Scarpetta. It's so new John was the first to review on Trip Advisor! With his of love mushrooms, he munched through local morrels and local hen of the woods as part of dinner--all from the hills (mountains) around here. Fine local Rogue Valley wines:  Folin Cellars Tempranillo 2012 for the red and Eyrie Vineyards Pinot Gris 2014 for the white.  Ben thoroughly enjoyed a local Pacific fish, Oregon rock fish, which is like red snapper rather than sea bass. Locavore cooking here is superb.   Looking forward to our visit next year.